Thayir Chundi Tablet: Siddha Medicine for Digestive Health

Thayir Chundi Tablets, a classical Siddha medicine, are specifically formulated to address various gastrointestinal tract disorders and infections. Crafted with a blend of natural ingredients, these tablets offer holistic wellness.

Key Ingredients of Thayir Chundi Tablet

• Rock Salt (Indhuppu / Saindhava lavana): Enhances taste and strengthens digestion.
• Glass Salt (Valaiyaluppu): Supports digestive balance.
• Alkaline Earth Salt (Ponneeru uppu / Audbhida lavana): Contributes to overall health.
• Sodium Chloride (Sottruppu / Romaka lavana): Balances Vata dosha.
• Ginger (Chukku / Shunti): Acts as an absorbent, particularly beneficial for excess moisture in the intestines.
• Processed in Cows Milk (Pulitha thayir / Thakra): Addresses inflammation, digestive issues, spleen disorders, and anemia.

Indications of Thayir Cundi Tablet

• Naatpatta Grahani (Chronic Sprue): Effective for managing chronic gastrointestinal conditions.
• Adhisaram / Bedhi / Kazhichal (Diarrhea): Provides relief from diarrhea.
• Ajeerana Bedhi (Diarrhea due to Indigestion): Alleviates indigestion-related diarrhea.
• Vaanthi (Vomiting): Useful during vomiting episodes.
• Suram (Fever): Supports fever management.
• Nal Patta Kaichal (Fevers): Provides comfort during febrile states.

Dosage and Usage of Thayir Chundi Tablet

Take 2 to 4 tablets with buttermilk after meals, twice a day, or as directed by a physician.

Disclaimer:

While we strive for accuracy, please note that actual packaging, ingredients, and color may occasionally vary. Always read the label, directions, and warnings carefully before use.