Pulileham (Pulimkuzhampu) - 50GM - Kottakkal: An Ayurvedic Rasayana for Overall Well-being
Pulileham (Pulimkuzhampu) 50GM Kottakkal
Pulileham (Pulimkuzhampu) is an Ayurvedic rasayana, a rejuvenating tonic, traditionally prepared by Arya Vaidya Sala, Kottakkal, a renowned Ayurvedic institution in Kerala, India. This 50gm jar offers a concentrated blend of 21 herbs, including Amalaki (Emblica officinalis), Guduchi (Tinospora cordifolia), and Bibhitaki (Terminalia belerica), cooked in ghee (clarified butter).
Key Benefits:
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Promotes overall health and well-being: Pulileham is considered a general tonic that supports various aspects of health, including physical, mental, and emotional well-being.
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Enhances immunity: The rich blend of herbs in Pulileham is believed to strengthen the immune system and fight off infections.
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Improves digestion and metabolism: This Ayurvedic formula may aid digestion, improve nutrient absorption, and promote healthy metabolism.
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Supports cognitive function: Pulileham is traditionally used to enhance memory, focus, and concentration.
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Rejuvenates the body: It is considered a rasayana, which means it has the potential to rejuvenate the body at a cellular level, promoting vitality and longevity.
How to Use:
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Dosage: The recommended dosage of Pulileham is typically 10-15ml for adults and 5-10ml for children, or as directed by an Ayurvedic practitioner.
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Method: Pulileham can be taken directly or mixed with warm milk or water. It can also be used as a spread on bread or toast.
Important Note:
- Consult your doctor before using Pulileham, especially if you have any underlying health conditions or are pregnant or breastfeeding.
- Store the product in a cool, dry place, away from direct sunlight.
PULI LEHAM (Pulim Kuzhampu) DOSAGE: 10 to 15 g for adult and 5 to 10 g for children or as directed by the Physician.
PULI LEHAM (Pulim Kuzhampu) USAGE: Can be given before or after the food according to the condition. It can also be given frequently in divided doses.
PULI LEHAM (Pulim Kuzhampu) INDICATIONS: Indigestion, postpartum ailments (postnatal care), dysmenorrhoea, scanty menstruation, obesity.
INGREDIENTS
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Sanskrit Name
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Botanical Name
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Qty/Tab
|
|
Dhanyamla
|
Sour gruel
|
6.760 ml
|
|
Takra
|
Butter milk
|
6.760 ml
|
|
Karpuravalli
|
Plectranthus aromaticus
|
6.760 g
|
|
Rasona
|
Allium stivum
|
6.760 g
|
|
Vrikshamla
|
Garcinia gummi-gutta
|
1.690 g
|
|
Sunthi
|
Zingiber officinale
|
0.430 g
|
|
Pippali
|
Piper longum
|
0.430 g
|
|
Maricha
|
Piper nigrum
|
0.430 g
|
|
Agni
|
Plumbago zeylanica
|
0.430 g
|
|
Hingu
|
Ferula assa-foetida
|
0.430 g
|
|
Jiraka
|
Cuminum cyminum
|
0.430 g
|
|
Karavi
|
Nigella sativa
|
0.430 g
|
|
Dipya
|
Trachyspermum roxburghianum
|
0.430 g
|
|
Siddhartha
|
Brassica juncea
|
0.430 g
|
|
Piper longum (wild var.)
|
Magadhimula
|
0.430 g
|
|
Chavya
|
Piper mullesua
|
0.430 g
|
|
Saindhava
|
Rock salt
|
0.860 g
|
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