Kurunji Kuzhambu Leham is an Ayurvedic herbal jam made from the bark of the Kurunji tree. It is traditionally used in Ayurveda to support respiratory health, immunity, and overall well-being.
How to Use: Kurunji Kuzhambu Leham - 500g - Vaidyaratnam
Take 1 teaspoon of Kurunji Kuzhambu Leham twice daily with warm water or milk.
Ingredients: Kurunji Kuzhambu Leham - 500g - Vaidyaratnam
Kurunji bark, jaggery, ghee, honey, and other herbs
Disclaimer: Kurunji Kuzhambu Leham - 500g - Vaidyaratnam This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult a healthcare professional before using this product if you are pregnant, breastfeeding, or have any underlying health conditions.
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