ORGANIC INDIA Apple Cider Vinegar with Mother is developed in Spain from finest Spanish apples through sustainable Organic farming techniques.
ORGANIC INDIA Apple Cider Vinegar is made with “mother”. Mother is a substance composed of proteins and acetic acid. It is added to Apple Cider to convert it into Apple Cider Vinegar. It gives Apple Cider Vinegar a cloudy appearance and makes its benefits more potent.
- Imported from Spain
- Certified Organic
- Raw, unfiltered, unpasteurised & has no preservative.
- Glass bottle packaging making it safe to store and consume
Benefits of ORGANIC INDIA Apple Cider Vinegar:
- Not just any vinegar, but OI Apple cider Vinegar contains fat burning acetic acid, anti-viral malic acid (comes from Apples) and abundant of LDL cholesterol-lowering substance that is Pectin (found in the mother).
- Promotes weight loss. Consuming ACV before having meals increases the insulin sensitivity of the body.
- It is alkaline in nature and helps to maintain pH balance of the body.
- Helps to prevent stomach cramps, bloating & gas. Soothes the entire gastrointestinal tract.
- helps in Kills worms in the stomach, dissolves kidney stones, and boosts immunity.
The direction of Use ORGANIC INDIA Apple Cider Vinegar:
Should not be taken undiluted, mix a tablespoonful of Apple Cider Vinegar in 250 ml of water and take after meals.
Shake well before use.
Need not be refrigerated. Store in a cool & dry place away from direct sunlight.
Apple Cider Vinegar Ingredients:
- Organic Raw Apple Vinegar & Purified Water