Product Details
DOSAGE: 10 to 15 ml for adults and 5 to 10 ml for children or as directed by the Physician.
USAGE: Add 3 times of lukewarm water each time to the kashayam and to be taken twice daily before food in empty stomach.
INDICATIONS: Osteoarthritis, degenerative joint diseases, hemiplegia, facial palsy, frozen shoulder, sciatica, gout, tremor, scoliosis.
Valiya Rasnadi Kashayam is also known as Rasnadi Kashyam (Big)
INGREDIENTS of Kottakal Valiiya Rasnadi Kashyam
|
Sanskrit Name |
Botanical Name |
Qty/Tab |
|
Rasna |
Alpinia galanga |
1.098 g |
|
Dhanwayasha |
Tragia involucrata |
0.550 g |
|
Bala |
Sida cordifolia |
0.550 g |
|
Eranda |
Ricinus communis |
0.550 g |
|
Devadaru |
Cedrus deodara |
0.550 g |
|
Vacha |
Acorus calamus |
0.550 g |
|
Vasaka |
Justicia beddomei |
0.550 g |
|
Nagara |
Zingiber officinale |
0.550 g |
|
Pathya |
Terminalia chebula |
0.550 g |
|
Chavya |
Piper mullesua |
0.550 g |
|
Musta |
Cyperus rotundus |
0.550 g |
|
Punarnava |
Boerhavia diffusa |
0.550 g |
|
Guluchi |
Tinospora cordifolia |
0.550 g |
|
Vrddhadaru |
Argyreia nervosa |
0.550 g |
|
Sathapushpa |
Anethum graveolens |
0.550 g |
|
Gokshura |
Tribulus terrestris |
0.550 g |
|
Aswagandha |
Withania somnifera |
0.550 g |
|
Krithamala |
Cassia fistula |
0.550 g |
|
Satavari |
Asparagus racemosus |
0.550 g |
|
Krishna |
Piper longum |
0.550 g |
|
Sahachara |
Barleria strigosa |
0.550 g |
|
Dhanyaka |
Coriandrum sativum |
0.550 g |
|
Brihati |
Solanum anguivi |
0.550 g |
|
Nidigdhika |
Solanum virginianum |
0.550 g |
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