குருஞ்சி குழம்பு லேஹம் - 500 கிராம் - வைத்தியரத்தினம்

Kurunji Kuzhambu Leham is an Ayurvedic herbal jam made from the bark of the Kurunji tree. It is traditionally used in Ayurveda to support respiratory health, immunity, and overall well-being.

How to Use: Kurunji Kuzhambu Leham - 500g - Vaidyaratnam

Take 1 teaspoon of Kurunji Kuzhambu Leham twice daily with warm water or milk.

Ingredients: Kurunji Kuzhambu Leham - 500g - Vaidyaratnam

Kurunji bark, jaggery, ghee, honey, and other herbs

Disclaimer: Kurunji Kuzhambu Leham - 500g - Vaidyaratnam This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult a healthcare professional before using this product if you are pregnant, breastfeeding, or have any underlying health conditions.

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