Product Details
Varanadi Kashayam by Kottakkal Ayurveda is a traditional Ayurvedic decoction formulated to support detoxification, weight management, and metabolic health. Crafted with a blend of powerful herbs like Varuna, it helps eliminate toxins, manage Kapha imbalance, and promote healthy digestion. This 200ML kashayam is ideal for individuals seeking natural solutions for weight management, abdominal discomfort, and associated metabolic issues.
Key Benefits of Varanadi Kashayam
- Aids in detoxification and balances Kapha dosha.
- Supports natural weight management.
- Enhances digestion and reduces abdominal discomfort.
- Promotes overall metabolic health with Ayurvedic herbs.
How to Use Varanadi Kashayam
- Take 15-30ml of Varanadi Kashayam and mix it with an equal amount of lukewarm water.
- Consume twice daily before meals or as directed by an Ayurvedic practitioner.
- Use consistently for best results, under professional guidance.
Disclaimer:
This product is intended for use as part of a balanced lifestyle. Consult a healthcare provider or Ayurvedic practitioner before use, especially if you have underlying conditions or are on medication. Keep out of reach of children. Benefits of Varanadi Kashayam are based on Ayurvedic principles and may vary from person to person.
Indication of Varanadi Kashayam : Obesity, head ache, tumors, chronic arthritis and indigestion
Varanadi Kashyam Key ingredients
S.No | Sanskrit Name | Botanical Name | Qty/Tab |
1 | Varana | Crataeva magna | 1.235 g |
2 | Sairyakayugma | Barleria strigosa | 2.470 g |
3 | Satavari | Asparagus racemosus | 1.235 g |
4 | Dahana | Plumbago zeylanica | 1.235 g |
5 | Morata | Chonemorpha fragrans | 1.235 g |
6 | Vilwa | Aegle marmelos | 1.235 g |
7 | Vishanika | Gymnemma sylvesrte | 1.235 g |
8 | Brihati | Solanum anguivi | 1.235 g |
9 | Nidigdhika | Solanum virginianum | 1.235 g |
10 | Karanja | Pongamia pinnata | 1.235 g |
11 | Putikaranja | Holoptelea integrifolia | 1.235 g |
12 | Jaya | Premna corymbosa | 1.235 g |
13 | Haritaki | Terminalia chebula | 1.235 g |
14 | Bahalapallava | Moringa concanensis | 1.235 g |
15 | Darbha | Desmostachya bipinnata | 1.235 g |
16 | Rujakara | Semecarpus anacardium | 1.235 g |