Mahatiktaka Ghrita is an Ayurvedic medicine, in herbal ghee form. This medicine has ghee as its base. It is used for the preparatory procedures for Panchakarma and also as medicine in the treatment of skin diseases.
Mahatiktaka Ghrita benefits:
- It is used as medicine and also in a preparatory procedure called snehakarma for the treatment of skin diseases, bleeding disorders, bleeding piles, herpes, gastritis, gout, anemia, blisters, schizophrenia, jaundice, fever, heart diseases, menorrhagia.
- It is highly effective in chronic diseases.
Doctors also prescribe this for –
- Peptic ulcer – Gastric and duodenal ulcers
- External application in nonhealing wounds, skin diseases such as eczema.
- Urticaria, itching skin rashes, allergic hives, allergic skin rashes
- Duodenal ulcer, Gastric ulcer
Mahatiktaka Ghrita dosage:
As medicine – quarter to a half teaspoon with water, usually before food, once or twice a day, or as directed by Ayurvedic doctor.
For the Panchakarma preparation – Snehana procedure, the dose depends on the disease status and the judgment of the Ayurvedic doctor.
Meals should be of broken rice with boiled vegetables and buttermilk.
Chilies, tamarind, and salt should be restricted.
Rocksalt, ghee, bitter gourd, elephant yam, plantains, green gram, ginger can be had more.
Mahatiktaka Ghrita Side Effects:
- There are no known side effects with this medicine.
- However, it is best to use this product under medical supervision.
- Self-medication with this medicine is discouraged.
- People with diabetes, high cholesterol, heart diseases, and high BP should exercise precaution.
- In a very high dose, it may cause diarrhoea and indigestion.
Mahatiktaka Ghrita Ingredients:
6 gram of each of
- Saptaparna – Alstonia scholaris
- Ativisha – Aconitum heterophyllum
- Shampaka – Cassia fistula
- Tiktarohini – Picrorhiza kurroa
- Patha – Cyclea peltata / Cissampelos pariera
- Musta – Cyperus rotundus
- Ushira – Vetiveria zizanioides
- Triphala – Haritaki – Terminalia chebula, Vibhitaki – Terminalia bellirica, Amla – Emblica officinalis
- Patola – Trichosanthes dioica
- Pichumarda – Neem
- Parpataka – Fumaria indica
- Dhanvayasa – Alhagi pseudalhagi
- Chandana – Sandalwood
- Pippali – Long pepper
- Gajapippali – Piper chaba
- Padmaka – Prunus poddum
- Haridra – Turmeric
- Daruharidra – Berberis aristata
- Ugragandha – Acorus calamus
- Vishaka – Citrulus cholocynthis
- Shatavari – Asparagus racemosus
- Sariva – Hemidsemus indicus
- Vatsakabija – Holarrhena antidysenterica
- Vasa – Adhatoda vasica
- Murva – Marsdenia tinescsima
- Amruta – Tinospora cordifolia
- Kiratatikta – Swertia chiraita
- yashtimadhu – Glycyrrhiza glabra
- Trayamana – Gentiana kurroa
- water – 6.144 liters
- Amalaki phala rasa – juice extract of Emblica officinalis – 1.536 liters
- Ghrita – ghee – 768 ml
The above combination is heated till herbal ghee is prepared.