AVP Ayurveda Bala Thailam is an Ayurvedic oil, used in Ayurvedic treatment of Vata diseases, vomiting, cough, cold, asthma, wound, emaciation etc. It is used both externally and orally. It is the most favored oil for newborn baby massage.
AVP Ayurveda Bala Thailam Uses:
- It is used to treat cough, cold, fever, vomiting, bloating, wound, emaciation, spleen diseases, epilepsy, asthma. It is used in Vata diseases.
- Peripheral hypotonia and low muscle tone.
How to use Bala Thailam?
- Internally it is given in dose of 3 – 6 ml, once or twice a day, before food, with warm water or warm milk, or as directed by Ayurvedic doctor.
- Externally for Nasya, Shirovasti and Snehavasti.
AVP Ayurveda Bala Thailam Side Effects:
- There are no recorded side effects of this medicine.
- People with high BP and cholesterol should exercise precaution while taking this medicine.
- Over-dosage may cause vomiting and indigestion.
- Avoid cold foodstuff soon after taking this oil orally.
How long to use Bala oil?
For external use, it can be used for a long period of time.
Internally, it is usually administered for not more than 2 – 3 months.
Bala Tailam Ingredients:
- Bala – Sida cordifolia – 4.8 kg
- Chinnaruha – Tinospora cordifolia – 1.2 kg
- Rasna- Pluchea lanceolata – 600 g
- Water for decoction – 30.720 liters, boiled and reduced to 3.072 liters
- Mastu – Supernatent liquid of curds – 3.072 liters
- Ikshurasa – Sugarcane – Saccharum officinarum – 3.072 liters
- Shukta – Fermented gruel – 3.072 liters
- Taila – Oil of Sesamum indicum – 3.072 liters
- Ajaksheera – Goat milk – 1.536 liters
- Paste made from 48 g of fine powders of each of
- Shati – Hedychium spicatum
- Sarala – Pinus roxburghi
- Daru – Cedrus deodara
- Ela – Cardamom – Elettaria cardamomum
- Manjishta – Rubia cordifolia
- Agaru – Aquilaria agallocha
- Chandana – Sandalwood – Santalum album
- Padmaka – Prunus puddum
- Atibala – Abutilon indicum
- Musta – Cyperus rotundus
- Mudgaparni – Phaseolus trilobus
- Mashaparni – Teramnus labialis Spreng.
- Harenu – Vitex agnus-castus
- Yashti – Licorice – Glycyrrhiza glabra
- Surasa – Holy Basil – Ocimum sanctum
- Vyaghranakha – Capparis zeylanica
- Rishabhaka – Manilkara hexandra (Roxb.) Dubard / Mimusoops hexandra Roxb.
- Jivaka – Malaxis acuminata D.Don / Microstylis wallichii Lindl.
- Palasha – Butea monosperma
- Kasturi – Musk
- Neelika – Indigofera tinctorea
- Jati – Nutmeg – Myristica fragrans
- Sprikka – Delphinium zalil Aitch et. Hemsl.
- Kumkuma – Saffron – Crocus sativus
- Shaileya – Parmelia perlata
- Jatiphala – Nutmeg – Myristica fragrans
- katphala – Myrica nagi
- Ambu – Pavonia odorata
- Twak – Cinnamon – Cinnamomum zeylanicum
- Kunduru – Boswellia serrata
- Karpoora – Camphor – Cinnamomum camphora
- Turushka – Hyoscyamus niger
- Shrinivasaka – Pinus roxburghi
- Lavanga – Clove – Syzigium aromaticum
- Nakha – Capparis zeylanica
- Kankola – Piper cubeba
- Kushta – Saussurea lappa
- Mamsi – Nardostachys jatamansi
- Priyangu – Callicarpa macrophylla
- Sthauneya – Clerodendrum infortunatum Linn./ viscosum Vent. Gaertn.
- Tagara – Valeriana wallichi
- Dhyama – Anogeissus latifolia Wall.
- Vacha – Acorus calamus
- Madanaka – Randia spinosa
- Plava – Cyperus bulbosus / Nyctanthes arbor-tristis
- Nagakeshara – Mesua ferrea
Expiry date: 3 years from the date of manufacture. Once you open the seal, it is better to use it within an year.