Vidaryadi Gritham 150g - AVP Ayurveda

Regular price Rs. 186.00 Sale

Availability: Available Unavailable

Product Type: Ghritam

Product Vendor: AVP Ayurveda (Arya Vaidya Pharmacy)

Product SKU: AK-AVP081

  • Ayurvedic Medicine
  • Exchange or Return within 7 days of a delivery
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Product Details

Vidaryadi Ghritham is an Ayurvedic medicine, in herbal ghee form. This herbal ghee is made from Vidaryadi group of herbs, mentioned in Ashtanga Hrudayam.  It is used for the preparatory procedures for Panchakarma and also as medicine, used in the treatment of diseases related to the respiratory system.  

Vidaryadi Ghritham benefits: 

  • It is used as medicine and also in a preparatory procedure called snehakarma for the treatment of tuberculosis, cough, asthma.
  • It is also used as a medicine in person who has undergone anti-tuberculosis therapy and who has lost weight and strength after the tuberculosis attack.

Vidaryadi Ghritham dosage: 
As medicine – quarter to a half teaspoon with water, usually before food, once or twice a day, or as directed by Ayurvedic doctor.
For the Panchakarma preparation – Snehana procedure, the dose depends on the disease status and the judgment of the Ayurvedic doctor.

Vidaryadi Ghrita Side Effects: 

  1. There are no known side effects with this medicine.
  2. However, it is best to use this product under medical supervision. 
  3. Self-medication with this medicine is discouraged.
  4. People with diabetes, high cholesterol, heart diseases, and high BP should exercise precaution.
  5. In a very high dose, it may cause diarrhoea and indigestion.

Vidaryadi Ghrita Ingredients: 
38.4 grams of each of

  • Vidari – Pueraria tuberosa
  • Panchangula – Castor
  • Vrischikali – Tragia involucrata
  • Vrischiva – Boerhaavia diffusa
  • Devahvaya – Cedrus deodara
  • Mudgaparni – Vigna trilobata
  • Mashaparni – Teramnus labialis
  • Shalaparni – Desmodium gangeticum
  • Prishnaparni – Uraria picta
  • Brihati – Solanum indicum
  • Kantakari – Solanum xanthocarpum
  • Goksura – Tribulus terrestris
  • Abhiru – Shatavari – Asparagus racemosus
  • Vira – Ipomea mauritiana
  • Jivanti – Leptadenia reticulata
  • Jivaka – Malaxis acuminata
  • Rishabhaka – Manikara hexandra
  • Gopasuta – Hemidsemus indicus
  • Tripadi – Adiantum lunulatum
  • water for decoction – 12.288 liters, boiled and reduced to 3.072 liters
  • Ghee – 768 grams

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