Maharajaprasarini Thailam 25ML - AVP Ayurveda

AVP Ayurveda Maharajaprasarini Thailam is a famous Ayurveda oil used for internal and external applications. It is used in neurological problems.  This oil is also available in capsule form. 

 AVP Ayurveda Maharajaprasarini Tailam Benefits:
It is used in all the Vata related diseases.
Vata related diseases comprises of

• Neurological diseases like neuritis, neuralgia, paralysis and
• Skeleto muscular complaints like arthritis, muscular dystrophy, myalgia,
• Trigeminal neuralgia, tendinitis etc.
• Promotes sex and potency in males, improves sexual strength, useful in premature ejaculation, sex weakness.
• Is of proven effect in vaginal discharge, gulma, and infertility in women.
• Not only humans but also elephants and horses debilitated with vata, benefit from this.

How to use  AVP Ayurveda Maharajaprasarini Tailam? 
This oil is taken orally – 5- 10 drops with warm milk or water before food once or twice a day as directed by Ayurvedic doctor.
Capsule dosage is usually – 1 – 2 capsules once or twice a day before food with warm milk or water.
It is also used for external applications.
This medicine should only be taken under medical prescription only.

Maharajaprasarini Tailam Side Effects: 

1. There are no known side effects with this oil. 
2. People with diabetes, hypercholesterolemia, and high BP should exercise precautions while taking orally.

Maharajaprasarini Thailam Ingredients: 

• Kashmari – Gmelia arborea
• Lodhra – Symplocos racemosa
• Ketaki – Pandanus odoratissimus
• Bhadra – Aerua lanata
• Eranda – Ricinus communis
• Kilima – Cedrus deodara
• Patala – Stereospermum suaveolens
• Saliparni – Desmodium gangeticum
• Prasarini – Paederia foetida
• Sirisha – Albizia lebbeck
• Vari – Asparagus racemosus
• Bruhati – Solanum indicum
• Syonaka – Oroxylum indicum
• Punarnava – Boerhaavia diffusa
• Prisniparni – Uraria picta
• Laksha – Laccifer lacca
• Paribhadra – Erythrina variegata
• Agnimantha – Premna corymbosa
• Twak  – Cinnamon – Cinnamomum zeylanicum
• Gokshura – Tribulus terrestris
• Bala – Sida cordifolia
• Rasna – Alpinia galanga
• Aswagandha – Withania somnifera
• Sahachara – Strobilanthes heynianus
• Vilwa – Aegle marmelos
• All these herbs are made into Kashayam with water
• Chagamamsa – Goat meat
• Kanjika – fermented grain liquid
• Manjishta – Rubia cordifolia
• Mastu – supernatent liquid of curds
• Ikshurasa – Sugarcane juice
• Ksheera – cow milk
• Dadhi – curds
• Taila – Oil of Sesamum indicum
• Bolus prepared out of fine powders of
• Prishiparni – Uraria picta
• Musta – Cyperus rotundus
• Gokshura – Tribulus terrestris
• Maricha – Pepper – Piper nigrum
• Pippalimoola – Long pepper root – Piper longum
• Patala – Stereospermum suaveolens
• Shyonaka – Oroxylum indicum
• Dhatri – Amla – Emblica officinalis
• Agnimantha – Premna corymbosa
• Vilwa – Aegla marmelos
• Karkati – Cucumis utilissimus
• Rasanjana – Berberis aristata
• Mudgaparni – Phaseolus trilobus
• Kachora – Trapa natans
• Bhallataka – Semecarpus anacardium
• Padma – Nelumbium speciosum
• Aksha – Terminalia bellirica
• Chakramarda – Cassia tora
• Punarnava – Boerhaavia diffusa
• Kana – Piper longum
• Bhadra – Aerua lanata
• Haridra – Turmeric – Curcuma longa
• Kashmari – Gmelina arborea
• Ashwagandha – Withania somnifera
• Shatahva – Anethum sowa
• Pathya – Terminalia chebula
• Sarala – Pinus roxburghi
• Manjishta – Rubia cordifolia
• Jivanti – Dendrobium macraei
• Chorapushpi – Costus speciosus
• Shatavari – Asparagus racemosus
• Shalaparni – Desmodium gangeticum
• Sariva – Hemidesmus indicus
• Brihati – Solanum indicum
• Shati – Hedychium spicatum
• Vacha – Acorus calamus
• Nagara – Ginger – Zingiber officinalis
• Guduchi – Tinospora cordifolia
• Madhuka – Licorice – GLycyrrhiza glabra
• Kastoori – Musk
• Karpoora – camphor
• Kumkuma – Saffron – Crocus sativus

Other ingredients are – Madhuri (peucedanum graveolens), Champaka, Bola, Vidari, Cardamom, Shilajatu, Jatamamsi, Bala, Priyangu, Pamara, Khoti, Mukta, Chala, Pooti, Sprukka, Nalika, Cinnamon, Vetiver, Srivasa, Nagakesara, clove, Renuka, Holy basil.