Maharajaprasarini Thailam 25ML - AVP Ayurveda

Regular price Rs. 178.00 Sale

Availability: Available Unavailable

Product Type: Ayurvedic Oil / Thailam / Kuzhampu

Product Vendor: AVP Ayurveda (Arya Vaidya Pharmacy)

Product SKU: AK-AVP273

  • Ayurvedic Medicine
  • Exchange or Return within 7 days of a delivery
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Product Details

AVP Ayurveda Maharajaprasarini Thailam is a famous Ayurveda oil used for internal and external applications. It is used in neurological problems.  This oil is also available in capsule form. 

 AVP Ayurveda Maharajaprasarini Tailam Benefits:
It is used in all the Vata related diseases.
Vata related diseases comprises of

  • Neurological diseases like neuritis, neuralgia, paralysis and
  • Skeleto muscular complaints like arthritis, muscular dystrophy, myalgia,
  • Trigeminal neuralgia, tendinitis etc.
  • Promotes sex and potency in males, improves sexual strength, useful in premature ejaculation, sex weakness.
  • Is of proven effect in vaginal discharge, gulma, and infertility in women.
  • Not only humans but also elephants and horses debilitated with vata, benefit from this.

How to use  AVP Ayurveda Maharajaprasarini Tailam? 
This oil is taken orally – 5- 10 drops with warm milk or water before food once or twice a day as directed by Ayurvedic doctor.
Capsule dosage is usually – 1 – 2 capsules once or twice a day before food with warm milk or water.
It is also used for external applications.
This medicine should only be taken under medical prescription only.

Maharajaprasarini Tailam Side Effects: 

  1. There are no known side effects with this oil. 
  2. People with diabetes, hypercholesterolemia, and high BP should exercise precautions while taking orally.

Maharajaprasarini Thailam Ingredients: 

  • Kashmari – Gmelia arborea
  • Lodhra – Symplocos racemosa
  • Ketaki – Pandanus odoratissimus
  • Bhadra – Aerua lanata
  • Eranda – Ricinus communis
  • Kilima – Cedrus deodara
  • Patala – Stereospermum suaveolens
  • Saliparni – Desmodium gangeticum
  • Prasarini – Paederia foetida
  • Sirisha – Albizia lebbeck
  • Vari – Asparagus racemosus
  • Bruhati – Solanum indicum
  • Syonaka – Oroxylum indicum
  • Punarnava – Boerhaavia diffusa
  • Prisniparni – Uraria picta
  • Laksha – Laccifer lacca
  • Paribhadra – Erythrina variegata
  • Agnimantha – Premna corymbosa
  • Twak  – Cinnamon – Cinnamomum zeylanicum
  • Gokshura – Tribulus terrestris
  • Bala – Sida cordifolia
  • Rasna – Alpinia galanga
  • Aswagandha – Withania somnifera
  • Sahachara – Strobilanthes heynianus
  • Vilwa – Aegle marmelos
  • All these herbs are made into Kashayam with water
  • Chagamamsa – Goat meat
  • Kanjika – fermented grain liquid
  • Manjishta – Rubia cordifolia
  • Mastu – supernatent liquid of curds
  • Ikshurasa – Sugarcane juice
  • Ksheera – cow milk
  • Dadhi – curds
  • Taila – Oil of Sesamum indicum
  • Bolus prepared out of fine powders of
  • Prishiparni – Uraria picta
  • Musta – Cyperus rotundus
  • Gokshura – Tribulus terrestris
  • Maricha – Pepper – Piper nigrum
  • Pippalimoola – Long pepper root – Piper longum
  • Patala – Stereospermum suaveolens
  • Shyonaka – Oroxylum indicum
  • Dhatri – Amla – Emblica officinalis
  • Agnimantha – Premna corymbosa
  • Vilwa – Aegla marmelos
  • Karkati – Cucumis utilissimus
  • Rasanjana – Berberis aristata
  • Mudgaparni – Phaseolus trilobus
  • Kachora – Trapa natans
  • Bhallataka – Semecarpus anacardium
  • Padma – Nelumbium speciosum
  • Aksha – Terminalia bellirica
  • Chakramarda – Cassia tora
  • Punarnava – Boerhaavia diffusa
  • Kana – Piper longum
  • Bhadra – Aerua lanata
  • Haridra – Turmeric – Curcuma longa
  • Kashmari – Gmelina arborea
  • Ashwagandha – Withania somnifera
  • Shatahva – Anethum sowa
  • Pathya – Terminalia chebula
  • Sarala – Pinus roxburghi
  • Manjishta – Rubia cordifolia
  • Jivanti – Dendrobium macraei
  • Chorapushpi – Costus speciosus
  • Shatavari – Asparagus racemosus
  • Shalaparni – Desmodium gangeticum
  • Sariva – Hemidesmus indicus
  • Brihati – Solanum indicum
  • Shati – Hedychium spicatum
  • Vacha – Acorus calamus
  • Nagara – Ginger – Zingiber officinalis
  • Guduchi – Tinospora cordifolia
  • Madhuka – Licorice – GLycyrrhiza glabra
  • Kastoori – Musk
  • Karpoora – camphor
  • Kumkuma – Saffron – Crocus sativus

Other ingredients are – Madhuri (peucedanum graveolens), Champaka, Bola, Vidari, Cardamom, Shilajatu, Jatamamsi, Bala, Priyangu, Pamara, Khoti, Mukta, Chala, Pooti, Sprukka, Nalika, Cinnamon, Vetiver, Srivasa, Nagakesara, clove, Renuka, Holy basil.

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