
Product Details
AVP Ayurveda Maharajaprasarini Thailam is a famous Ayurveda oil used for internal and external applications. It is used in neurological problems. This oil is also available in capsule form.
AVP Ayurveda Maharajaprasarini Tailam Benefits:
It is used in all the Vata related diseases.
Vata related diseases comprises of
- Neurological diseases like neuritis, neuralgia, paralysis and
- Skeleto muscular complaints like arthritis, muscular dystrophy, myalgia,
- Trigeminal neuralgia, tendinitis etc.
- Promotes sex and potency in males, improves sexual strength, useful in premature ejaculation, sex weakness.
- Is of proven effect in vaginal discharge, gulma, and infertility in women.
- Not only humans but also elephants and horses debilitated with vata, benefit from this.
How to use AVP Ayurveda Maharajaprasarini Tailam?
This oil is taken orally – 5- 10 drops with warm milk or water before food once or twice a day as directed by Ayurvedic doctor.
Capsule dosage is usually – 1 – 2 capsules once or twice a day before food with warm milk or water.
It is also used for external applications.
This medicine should only be taken under medical prescription only.
Maharajaprasarini Tailam Side Effects:
- There are no known side effects with this oil.
- People with diabetes, hypercholesterolemia, and high BP should exercise precautions while taking orally.
Maharajaprasarini Thailam Ingredients:
- Kashmari – Gmelia arborea
- Lodhra – Symplocos racemosa
- Ketaki – Pandanus odoratissimus
- Bhadra – Aerua lanata
- Eranda – Ricinus communis
- Kilima – Cedrus deodara
- Patala – Stereospermum suaveolens
- Saliparni – Desmodium gangeticum
- Prasarini – Paederia foetida
- Sirisha – Albizia lebbeck
- Vari – Asparagus racemosus
- Bruhati – Solanum indicum
- Syonaka – Oroxylum indicum
- Punarnava – Boerhaavia diffusa
- Prisniparni – Uraria picta
- Laksha – Laccifer lacca
- Paribhadra – Erythrina variegata
- Agnimantha – Premna corymbosa
- Twak – Cinnamon – Cinnamomum zeylanicum
- Gokshura – Tribulus terrestris
- Bala – Sida cordifolia
- Rasna – Alpinia galanga
- Aswagandha – Withania somnifera
- Sahachara – Strobilanthes heynianus
- Vilwa – Aegle marmelos
- All these herbs are made into Kashayam with water
- Chagamamsa – Goat meat
- Kanjika – fermented grain liquid
- Manjishta – Rubia cordifolia
- Mastu – supernatent liquid of curds
- Ikshurasa – Sugarcane juice
- Ksheera – cow milk
- Dadhi – curds
- Taila – Oil of Sesamum indicum
- Bolus prepared out of fine powders of
- Prishiparni – Uraria picta
- Musta – Cyperus rotundus
- Gokshura – Tribulus terrestris
- Maricha – Pepper – Piper nigrum
- Pippalimoola – Long pepper root – Piper longum
- Patala – Stereospermum suaveolens
- Shyonaka – Oroxylum indicum
- Dhatri – Amla – Emblica officinalis
- Agnimantha – Premna corymbosa
- Vilwa – Aegla marmelos
- Karkati – Cucumis utilissimus
- Rasanjana – Berberis aristata
- Mudgaparni – Phaseolus trilobus
- Kachora – Trapa natans
- Bhallataka – Semecarpus anacardium
- Padma – Nelumbium speciosum
- Aksha – Terminalia bellirica
- Chakramarda – Cassia tora
- Punarnava – Boerhaavia diffusa
- Kana – Piper longum
- Bhadra – Aerua lanata
- Haridra – Turmeric – Curcuma longa
- Kashmari – Gmelina arborea
- Ashwagandha – Withania somnifera
- Shatahva – Anethum sowa
- Pathya – Terminalia chebula
- Sarala – Pinus roxburghi
- Manjishta – Rubia cordifolia
- Jivanti – Dendrobium macraei
- Chorapushpi – Costus speciosus
- Shatavari – Asparagus racemosus
- Shalaparni – Desmodium gangeticum
- Sariva – Hemidesmus indicus
- Brihati – Solanum indicum
- Shati – Hedychium spicatum
- Vacha – Acorus calamus
- Nagara – Ginger – Zingiber officinalis
- Guduchi – Tinospora cordifolia
- Madhuka – Licorice – GLycyrrhiza glabra
- Kastoori – Musk
- Karpoora – camphor
- Kumkuma – Saffron – Crocus sativus
Other ingredients are – Madhuri (peucedanum graveolens), Champaka, Bola, Vidari, Cardamom, Shilajatu, Jatamamsi, Bala, Priyangu, Pamara, Khoti, Mukta, Chala, Pooti, Sprukka, Nalika, Cinnamon, Vetiver, Srivasa, Nagakesara, clove, Renuka, Holy basil.